
THE SMASHRE-ENGINEERED.
Hard-seared beef, molten cheese, house pickles and a brioche bun built to hold the whole thing together.

Hard-seared beef, molten cheese, house pickles and a brioche bun built to hold the whole thing together.

Buttermilk-marinated chicken, pressure-fried to order and finished with a clean Nashville heat.

Charred-edge dough, whole-milk mozzarella, cup pepperoni and hot honey—ready before the group chat decides.
THE MENU / BUILT TO CRAVE
Restaurant-level ingredients engineered for speed. No cartoon food. No freezer flavor. Just high-heat cooking and serious texture.
01BEST SELLERTwo lace-edge patties, American cheese, pickles, house sauce.
02HIGH HEATCrispy chicken, hot glaze, slaw, pickles and comeback sauce.
03750°F BAKEDCharred crust, mozzarella, cup pepperoni and hot honey.
THE STACKD SYSTEM
Every station is designed around one outcome: the hottest, crispiest version of your order reaching you at exactly the right moment.
Your ticket starts the cooking. Nothing waits under a heat lamp.
Ventilation and separation keep crunch crisp and buns intact.
Pickup and delivery status updates from grill to guest.

214 Mercer Street • Dine-in, pickup and delivery • Open until midnight Friday and Saturday.